Receta Zucchini Curd Pachadi

by Praveen Kumar

Zucchini Curd Pachadi Recipe

Ingredients:

• Zucchini – 1 cup, peeled, chopped
• Red Chilli Powder – 1/2 tsp
• Thick Curds – 2 cup
• Red Capsicum – 2 tblsp, chopped
• Mint Leaves – few, chopped
• Dry Fenugreek Leaves – 1/2 tsp
• Sugar – 1 tsp
• Cumin Powder – 1 tsp
• Oil – 1 tsp
• Mustard Seeds – little
• Asafoetida – little
• Urad Dal – little
• Salt as per taste

Method:

1. Whisk the curd well.

2. Add salt, sugar, mint leaves, red chilli powder, fenugreek leaves and cumin powder.

3. Beat well.

4. Add the capsicum pieces and keep aside for 30 minutes in a fridge.

5. Add the zucchini pieces and mix well.

6. Heat oil in a pan.

7. Fry the mustard seeds, asafoetida and urad dal for 30 seconds.

8. Add to the pachadi and stir.

9. Serve with fried rice, biryani or chapati.

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