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Receta Zucchini Pickles
by CookEatShare Cookbook

Zucchini Pickles
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  Raciónes: 6

Ingredientes

  • 1 qt Heinz distilled white vinegar
  • 2 c. granulated sugar
  • 1/4 c. salt
  • 2 tsp. celery seed
  • 2 tsp. grnd turmeric
  • 1 tsp. dry mustard
  • 5 pound (5-6 inch) zucchini, unpeeled, cut into 1/4-inch slices
  • 1 quart. thinly sliced onions (4-5 medium)

Direcciones

  1. Combine first 6 ingredients in saucepan; bring to a boil. Pour over zucchini and onions; let stand 1 hour, stirring occasionally.
  2. In saucepan, bring mix to a boil, then simmer 3 min.
  3. Continue simmering while quickly packing one clean, warm jar at a time. Fill to within 1/2 inch of top making sure vinegar solution covers vegetables. Cap each jar at once.
  4. Process 5 min in boiling-water bath.
  5. Makes 6-7 pints.