Esta es una exhibición prevé de cómo se va ver la receta de 'Zucchini Pie' imprimido.

Receta Zucchini Pie
by Joanne

Zucchini Pie

Cooking along with Carla and I'm calling it FOFF Thursday.
Check out this weeks recipe: A light, easy but totally tasty Zucchini Pie.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4 servings

Ingredientes

  • med. zucchini, peel, slice to about 1/4inch to 1/2inch thick *I used 1 large zucchini + 2 cups chopped broccoli crowns
  • 1 cup boxed biscuit mix *I used 2/3 cup Heart Smart Bisquick, low fat, 0g trans fat, cholesterol free
  • 4 eggs *or 2 lg eggs and 2 egg whites
  • ½ cup vegetable oil *or a scant 1/4 cup olive oil
  • ½ onion, chopped *or 4 green onions, white and green parts chopped.
  • ½ cup grated Parmesan cheese
  • I sprinkled some Paprika on as a finishing touch.

Direcciones

  1. Preheat the oven to 350 F.
  2. In a large bowl, combine all the ingredients.
  3. Turn into an ungreased pie plate.
  4. Bake for 40 – 50 minutes or until golden brown.
  5. Serve warm.