| 6 cups zucchini, diagonally cut in 1/4 inch pieces |
3/4 cup |
$1.99 per pound
|
$0.41 |
| 1 T. oil |
1/8 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 2 medium onions, chopped |
1/4 onions |
$0.79 per pound
|
$0.05 |
| 2 cloves garlic, minced |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 cup celery, chopped |
2 tablespoons |
$1.99 per pound
|
$0.06 |
| 1/2 cup green pepper, chopped |
1 tablespoon |
$2.19 per pound
|
$0.04 |
| 5-6 tomatoes, blanched, peeled and sliced |
2/3 tomatoes |
$1.99 per pound
|
$0.19 |
| 1/2 cup seasoned bread crumbs |
1 tablespoon |
$1.79 per 15 ounces
|
$0.03 |
| 1/4 tsp. salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 T. sugar |
1/8 teaspoon |
$1.44 per pound
|
$0.00 |
| Dash of black pepper |
1/8 pinch |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 cup cheddar cheese |
1 tablespoon |
$6.99 per 32 ounces
|
$0.06 |
| 1/2 cup mozzarella cheese |
1 tablespoon |
n/a
|
|
| Total per Serving |
$0.85 |
| Total Recipe |
$6.77 |
Suggestions?