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Receta Zucchini Soup (2)
by DCMH

Zucchini Soup (2)
Calificación: 4/5
Avg. 4/5 1 voto
  Estados Unidos American
  Raciónes: 50

Ingredientes

  • 3 lbs celery, wash, slice into 1/2 pieces
  • 2 lbs onion, Spanish, cut into wedges
  • 1/2 cup garlic, fresh, peel, mince
  • 2 lbs bell pepper, green, wash, cut
  • 4 lbs zucchini, sliced into 1/2 pieces
  • 1 1/2 gals tomato, diced (#10cn)
  • 1/4 cup sugar
  • 1 cup basil, fresh, chop
  • 2 1/2 tsp oregano dried
  • 1 1/2 gal vegetable stock
  • fresh parmesan cheese, as needed

Direcciones

  1. Saute celery, onions, and bell pepper in tilt grill. Saute until tender. Use olive oil when sauteing vegetables.
  2. Add remaining ingredients, except parmesan cheese.
  3. Simmer soup until flavors are mingled, at least one hour. Taste and adjust seasoning if necessary.