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Receta Zucchini Soup
by Katia

Zucchini Soup

A Ukrainian recipe given to me by my good friend Dzvinka. This soup quickly became a household favorite.

Served with a dollop of sour cream on top!

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Ucrania Ukrainian
Tiempo para Cocinar: Raciónes: 8 Bowls

Ingredientes

  • 1 large Onion
  • 5-6 small Zucchini squash (about 5-6 cups)
  • 8 cups stock
  • 2-3 large cloves Garlic
  • 3/4 cup Oats
  • 1 Bay leaf
  • Fresh Crushed Peppercorn
  • Salt to taste
  • Optional
  • 1 t Sour Cream
  • 1/2 cup Beans-Chick Peas
  • 1 cup Mushrooms - whole or pureed
  • 8 oz. Meat (s)

Direcciones

  1. Grate or finely chop the onion and put into a stock pot on med high heat
  2. Grate the Zucchini and add to the cooking onion
  3. Simmer for 10-15 min allowing the ingredients to get soft
  4. Add the Stock, Garlic, Bay leaf and Pepper
  5. Allow this to come to a slow rolling boil.
  6. Add the Oats and reduce the heat.
  7. Simmer for about 10 minutes
  8. Smachnoho!