Receta Zucchini Tart w/ Sun-dried Tomatoes and Anchovies
I have created another recipe using zucchini and it is quite tasty. This recipe is great for brunch or lite dinner with salad and has a tender flaky crust. The zucchini pairs wonderfully with the sun-dried tomatoes and anchovies. Easy to make and appealing to the eye with a classic charm and garden freshness.!! I hope you enjoy my latest installment of cooking with zucchini. Zucchini bread is delicious, but variety is the spice of life!!
Tiempo de Prep: | American |
Tiempo para Cocinar: | Raciónes: 6 |
Va Bien Con: fresh salads, pork, chicken, fish, turkey
Wine and Drink Pairings: full bodied white wines, rieslings, sparking beverages, champagne
Ingredientes
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Direcciones
- Preheat oven to 375*F.
- Toss diced zucchini with sun dried tomatoes and about 1 tsp. of the tomato oil. SPST. Set aside.
- Place pie crust on baking sheet with a sheet of parchment and carefully unroll.
- Center zucchini and tomato mix and arrange slices in circular fashion on top.
- Dot with pats of butter and add anchovy fillets radiating out from center. fold up edges of pie crust around edge of veggies. SPST. Drizzle with olive oil.
- Brush tart with egg wash and bake until golden brown and veggies are fork tender, about 35-40 minutes.
- Remove from oven and dot with goat cheese and drizzle with olive oil. Garnish with additional fresh cracked black pepper.