Receta Zucchini, Tomato and Goat Cheese Stacks
Ingredientes
- 6 slices zucchini (courgette), about 1/3 inch (1cm) thick
- 6 slices tomato
- 6 slices aged goat cheese
- 2 tbs bread crumbs
- 1 tsp Herbes de Provence
- 2 tbs olive oil
- 6 large basil leaves, I had Lettuce Leaf Basil
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1498g | |
Calories 532 | |
Calories from Fat 268 | 50% |
Total Fat 30.42g | 38% |
Saturated Fat 4.44g | 18% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 228mg | 10% |
Potassium 3762mg | 107% |
Total Carbs 60.46g | 16% |
Dietary Fiber 17.0g | 57% |
Sugars 29.07g | 19% |
Protein 18.36g | 29% |