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Ingredientes
- 2 small yellow squash, minced into bite size pcs
- 1 large dark green zucchini, minced into bite size pcs
- 2 Tbsp. extra virgin extra virgin olive oil
- 1/2 c. sharp cheddar cheese
- 1/2 c. mozzarella
- 5 slices bacon
- 2 cloves garlic, chopped
- 1 small onion, diced
- salt and pepper to taste
Direcciones
- Fry bacon till crispy. Pour out most of the bacon fat. Chop the bacon into small pcs. Set aside. Add in extra virgin extra virgin olive oil in the same skillet which the bacon was cooked in.
- Saut
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 223g | |
| Recipe makes 4 servings | |
| Calories 364 | |
| Calories from Fat 285 | 78% |
| Total Fat 31.94g | 40% |
| Saturated Fat 11.75g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 502mg | 21% |
| Potassium 478mg | 14% |
| Total Carbs 7.11g | 2% |
| Dietary Fiber 1.8g | 6% |
| Sugars 3.47g | 2% |
| Protein 13.28g | 21% |
