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Receta zucchini with garlic and mint
by Chez la mere

zucchini with garlic and mint

"1,000 Italian Recipes." by Michele Scicolone

Calificación: 4/5
Avg. 4/5 1 voto
  Italia Italian
  Raciónes: 8

Ingredientes

  • 2 pounds small zucchini
  • vegetable oil for frying
  • 3 tablespoons red wine vinegar
  • 2 cloves large garlic (large), finely chopped
  • 1/4 cup chopped fresh mint or basil
  • salt and freshly ground black pepper

Direcciones

  1. Scrub the zucchini with a brush under cold running water. Trim off the ends. Cut the zucchini into 1/4-inch slices.
  2. 2 Pour 1 inch of oil into a deep heavy skillet or wide saucepan. Heat the oil over medium heat until a small piece of vegetable dropped into the oil sizzles.
  3. 3 Pat the zucchini slices dry with paper towels. Carefully slip about one-fourth of the zucchini into the hot oil. Cook until lightly browned around the edges, about 3 minutes. With a slotted spoon, transfer the zucchini to paper towels to drain. Fry the remainder in the same way.
  4. 4 Layer the zucchini in a dish, sprinkling each layer with some of the vinegar, garlic, mint, and salt and pepper to taste. Cover and refrigerate at least 24 hours before serving.