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Nutrition Facts

Amount Per Serving %DV
Serving Size 298g
Recipe makes 2 servings
Calories 380  
Calories from Fat 91 24%
Total Fat 10.32g 13%
Saturated Fat 4.57g 18%
Trans Fat 0.0g  
Cholesterol 202mg 67%
Sodium 962mg 40%
Potassium 540mg 15%
Total Carbs 55.46g 15%
Dietary Fiber 8.3g 28%
Sugars 8.79g 6%
Protein 20.3g 32%
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