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Zuppa di Pesce - Sea food Stew- - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/2 pound manilla Clams

1 Cuttle fish cleaned and cutted in strips 1/4 of inch thick and the tentacles just cut in 4 quarts, 1/2 lb average

2 pints red Grape tomatoes cut in half;

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 red mullets or 1/2 Pound Average Scaled and Gutted;	1 mullets	$58.10 per 6 ounces	$9.68
6 Scallops Medium whole cleaned	3 scallops	$9.99 per pound	$1.98
6 shrimps fresh, head on	1/2 shrimps	$6.99 per pound	$0.05
1/2 bunch Italian Parsley finely chopped;	1/4 bunch	$1.09 per cup	$0.27
1/2 cup Dry white wine	1/4 cup	$0.35 per fluid ounce	$0.70
1/4 cup extra virgin olive oil ( Mosto Raineri is the best for this dish)	2 tablespoons	$5.99 per 16 fluid ounces	$0.37
2 garlic cloves	1 garlic cloves	$4.00 per pound	$0.03
1/2 tsp red crushed pepper	1/4 teaspoon	$3.29 per pound	$0.01
Total per Serving			$13.09
Total Recipe			$26.17