Receta Zuppa pavese (Pavia Style Soup) - Detailed Nutritional Facts

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

Amount Per Serving 1 servings in recipe	bread 60.0g	butter 5.0g	eggs 66.0g	Total Per Serving	Total for Recipe
Protein (g)	5.7	0.04	8.3	14.05	14.05
Total Fat (g)	3.6	4.06	6.56	14.22	14.22
Carbohydrates (g)	28.68	0.0	0.51	29.19	29.19
Ash (g)	1.08	0.11	0.57	1.75	1.75
Calories (kcal)	169.8	35.85	94.38	300.03	300.03
Starch (g)	n/a	n/a	n/a	0.0	0.0
Sucrose (g)	n/a	n/a	0.07	0.07	0.07
Glucose (dextrose) (g)	n/a	n/a	0.14	0.14	0.14
Fructose (g)	n/a	n/a	0.07	0.07	0.07
Lactose (g)	n/a	n/a	0.07	0.07	0.07
Maltose (g)	n/a	n/a	0.07	0.07	0.07
Alcohol (g)	0.0	0.0	0.0	0.0	0.0
Water (g)	20.82	0.79	50.05	71.67	71.67
Caffeine (mg)	0.0	0.0	0.0	0.0	0.0
Theobromine (mg)	0.0	0.0	0.0	0.0	0.0
Sugars (g)	1.07	0.0	0.51	1.58	1.58
Galactose (g)	n/a	n/a	0.07	0.07	0.07
Dietary Fiber (g)	1.4	0.0	0.0	1.4	1.4
Calcium (mg)	55.8	1.2	34.98	91.98	91.98
Iron (mg)	1.82	0.0	1.21	3.03	3.03
Magnesium (mg)	11.4	0.1	7.92	19.42	19.42
Phosphorus (mg)	63.6	1.2	126.06	190.86	190.86
Potassium (mg)	69.0	1.2	88.44	158.64	158.64
Sodium (mg)	295.2	28.8	92.4	416.4	416.4
Zinc (mg)	0.47	0.0	0.73	1.21	1.21
Copper (mg)	0.096	0.0	0.066	0.162	0.162
Manganese (mg)	0.3	0.0	0.026	0.326	0.326
Selenium (mcg)	18.1	0.1	20.9	39.0	39.0
Vitamin A, IU (IU)	126.6	124.95	321.42	572.97	572.97
Retinol (mcg)	37.8	33.55	91.74	163.09	163.09
Vitamin A, RAE (mcg_RAE)	37.8	34.2	92.4	164.4	164.4
Beta Carotene (mcg)	0.0	7.9	6.6	14.5	14.5
Vitamin E (mg)	0.16	0.12	0.64	0.91	0.91
Vitamin D (IU)	9.6	2.8	23.1	35.5	35.5
Lycopene (mcg)	0.0	0.0	0.0	0.0	0.0
Lutein + zeaxanthin (mcg)	27.0	0.0	218.46	245.46	245.46
Tocopherol, beta (mg)	n/a	0.0	0.01	0.01	0.01
Tocopherol, gamma (mg)	n/a	0.0	0.33	0.33	0.33
Tocopherol, delta (mg)	n/a	0.0	0.01	0.01	0.01
Vitamin C (mg)	0.0	0.0	0.0	0.0	0.0
Thiamin (mg)	0.264	0.001	0.046	0.311	0.311
Riboflavin (mg)	0.264	0.002	0.317	0.582	0.582
Niacin (mg)	2.91	0.002	0.046	2.958	2.958
Pantothenic acid (mg)	0.168	0.006	0.95	1.124	1.124
Vitamin B-6 (mg)	0.036	0.0	0.092	0.128	0.128
Folate (mcg)	63.0	0.15	31.02	94.17	94.17
Vitamin B-12 (mcg)	0.06	0.01	0.85	0.92	0.92
Choline (mg)	50.4	0.9	165.7	217.1	217.1
Folic acid (mcg)	21.0	0.0	0.0	21.0	21.0
Tryptophan (g)	0.066	0.001	0.112	0.179	0.179
Threonine (g)	0.186	0.002	0.37	0.558	0.558
Isoleucine (g)	0.234	0.003	0.442	0.679	0.679
Leucine (g)	0.414	0.004	0.719	1.137	1.137
Lysine (g)	0.186	0.004	0.601	0.79	0.79
Methionine (g)	0.114	0.001	0.251	0.366	0.366
Cystine (g)	0.126	0.001	0.178	0.305	0.305
Phenylalanine (g)	0.288	0.002	0.449	0.739	0.739
Tyrosine (g)	0.174	0.002	0.33	0.506	0.506
Valine (g)	0.264	0.003	0.568	0.835	0.835
Arginine (g)	0.234	0.002	0.541	0.777	0.777
Histidine (g)	0.126	0.001	0.205	0.332	0.332
Alanine (g)	0.216	0.002	0.488	0.706	0.706
Aspartic acid (g)	0.312	0.003	0.878	1.193	1.193
Glutamic acid (g)	1.716	0.009	1.109	2.834	2.834
Glycine (g)	0.204	0.001	0.284	0.489	0.489
Proline (g)	0.57	0.004	0.337	0.911	0.911
Serine (g)	0.3	0.003	0.64	0.943	0.943
Cholesterol (mg)	30.6	10.75	279.18	320.53	320.53
Trans Fat (g)	n/a	n/a	n/a	0.0	0.0
Saturated Fat (g)	0.954	2.569	2.046	5.569	5.569
Phytosterols (mg)	4.2	n/a	n/a	4.2	4.2
Monounsaturated Fat (g)	1.38	1.051	2.515	4.946	4.946
Polyunsaturated (g)	0.666	0.152	0.898	1.716	1.716