Moroccan Cuisine Hablar
Tema | De | Mensajes | Ultima nota puesta |
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COOKWARE: The Tagine and The Couscousiere | Amos Miller |
1 reply
1 persona |
Sábado, 05 de Marzo de 2011 a las 04:40 PM |
Moroccan Tea | Amos Miller |
1 reply
1 persona |
Sábado, 05 de Marzo de 2011 a las 04:26 PM |
Basic needs for Moroccan cooking | Amos Miller |
1 reply
1 persona |
Sábado, 05 de Marzo de 2011 a las 04:23 PM |
Recetas de Moroccan Cuisine (5 of 20) Ver todo
Tuna with Moroccan Spices and ChermoulaThis is just an outstanding appetizer. The spices do not overwhelm the flavor of the tuna, but instead… |
John Spottiswood
Agosto de 2010 Avanzado |
5 votos
7492 views
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Moroccan Sausage and ChickpeasIngredients6-7 servings cous cousInstructions1. Heat the oil in a medium saucepan over medium heat. Brown sausages for 3-5 minutes and break them… |
Daniel Saraga
Mayo de 2012 Avanzado |
2 votos
1313 views
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sweetcorn fritters with ChorizoSweetcorn fritters are a good starter ,a good accompniment to a main dish ,a versatile food to take on a picnic. Easy to make and can be eaten hot… |
Peter Brown
Mayo de 2013 Intermedio |
1 voto
4203 views
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Moroccan Hareera (Harira)I have read and respect the many recipes for this famous soup that have been posted on CookEatShare. However, I have not found a true recipe, as I… |
Amos Miller
Febrero de 2011 Profesional |
2 votos
3972 views
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Lentils & Vegetables ~ Moroccan StyleI began making this dish in the 1970s and it has evolved since then into a great Winter favorite. This will… |
Amos Miller
Enero de 2012 Profesional |
3 votos
8359 views
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