Chef Italia

Recipes translated by Giulia Robert

Bonet Typical Piedmontese pudding, made with cocoa and amaretti.	Abril de 2011 Intermedio	1 voto 2480 views
Triestine gulasch Rich and tasty dish from Triestine food tradition	Junio de 2011 Intermedio	2 votos 2624 views
Carnival Bugie An Italian tradition for Carnival: bugie (or frappe, or chiacchiere)	Mayo de 2011 Intermedio	1 voto 2003 views
Babà Rustico A Campanian traditional dish: an ode to friendship and a great food to eat in good company!	Abril de 2011 Intermedio	1 voto 1503 views
Pesto, potato and green beans lasagna Lasagna dressed in green, that younger and older will appreciate!	Mayo de 2011 Intermedio	1 voto 2701 views
Classic Focaccia (no kneading) This is an infallible no kneading recipe for a foolproof Ligurian focaccia. The recipe is very easy to follow (for dummies), you just have to be a…	Abril de 2011 Intermedio	2 votos 1496 views
Pine nuts and marjoram pasta A very simple and very tasty dish: you can prepare this sauce while the pasta cooks (and you'll have some time to spare), and it won't disappoint…	Mayo de 2011 Intermedio	1 voto 1619 views
Cream of pumpkin soup Cream of pumpkin soup is by far my favorite soup: simple, rich and tasty!	Mayo de 2011 Intermedio	2 votos 2725 views
Hazelnut Cookies Simple biscuits with a Piedmontese excellence: hazelnuts	Mayo de 2011 Intermedio	1 voto 1455 views
Dark Chocolate Truffles A little sweet, perfect for a gift and very customizable	Junio de 2011 Intermedio	1 voto 2141 views

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