de Luis Nakamura (Chef Profesional, Porlamar, Nueva Esparta (Venezuela ))
Miércoles, 25 de Febrero de 2009 00:00 Revista GAM Una sorpresa culinaria que se descubre en la Isla de Coche...
FUENTE: Revista GAM, febrero del
María Alejandra
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Lentils, rice and fried onions (Mujadarrah)This is a tasty and healthy side dish that goes well with just about anything. It's filling without being too heavy, and tastes great as leftovers… |
Nancy Miyasaki
hace 5 días Intermedio |
6 votos
4 evaluaciónes 3 comentarios 255 views |
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Salmon with Indian Spices, poached in oilI love salmon and am always looking for creative ways to make it. This is the first time I've tried it with Indian spices and poached in oil (adapted… |
John Spottiswood
hace 5 días Avanzado |
6 votos
4 evaluaciónes 41 views |
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Slow Cooked Beef Bourguignon
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Lauren
hace 5 días Intermedio |
5 votos
2 evaluaciónes 29 views |
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Open Quiche (with Leek, Bacon and Potato)Some people, sometimes rightly, complain that quiches, for all their quality, are a bit heavy because of the pastry. I sometimes cook them without… |
Robert-Gilles Martineau
hace 4 días Avanzado |
3 votos
2 evaluaciónes 1 comentario 23 views |
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Peanut Butter Pattie Cookies ( A Famous Knock Off)
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Claudia lamascolo
hace 5 días Avanzado |
4 votos
3 evaluaciónes 18 views |
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Peanut Butter Pattie ( a famous knockoff)A combination of creamy peanut butter, buttery cookie and a milk chocolate. Tag along with me to see part two of my collection of knock… |
Claudia lamascolo
hace 6 días Avanzado |
4 votos
2 evaluaciónes 14 views |
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Crockpot Chicken Portabello over LinguineWorking all day? Here is a dinner in one pot that will taste like you slaved over a hot stove all day and made a gourmet meal....take a look.. I… |
Claudia lamascolo
hace 4 días Avanzado |
4 votos
3 evaluaciónes 9 views |
