de Citronetvanille (Chef Profesional, San Francisco, Estados Unidos)
I am a personal/private chef from France (Nancy, Eastern part) where I grew up. My parents emigrated from Italy with my grandparents so my cuisine is an influence of Italy and France but also a mixture of Mediterranean flavors, always focusing on health and nutrition. I am currently living in San Francisco where I truly enjoy the diversity of its population and its multi-cultural cuisines (and…
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Callo de hacha al alioli de cilantroDe la corriente de la nueva cocina Mexicana, tendras que probarla.… |
Jose Manuel Nava Aguado
hace 3 días Intermedio |
1 voto
6 views |
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Salmon LouisianaRealmente supremo, un homenaje a la cocina criolla de Nueva… |
Jose Manuel Nava Aguado
hace 3 días Intermedio |
1 voto
3 views |
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Salmon LouisianaToda una exquisita combinacion de especias, debidamente armonizadas para reinventar un platillo de la cocina criolla de Nueva… |
Jose Manuel Nava Aguado
hace 3 días Intermedio |
1 voto
2 views |
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Awesome Pizza DoughThis recipe is adapted from one perfected at Greens restaurant in San Francisco. The crust is crunchy on the outside but also chewy. I think it's… |
John Spottiswood
hace 6 días Avanzado |
7 votos
3 evaluaciónes 3 comentarios 387 views |
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Almond Crusted Stuffed Haddock with Shrimp in wine butterA buttery wine sauce swimming around a white fish that has been stuffed with shrimp, bread crumbs, garlic, that melts in your… |
Claudia lamascolo
hace 4 días Intermedio |
10 votos
8 evaluaciónes 3 comentarios 178 views |
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Curry Lentil SoupThis is a surprisingly light and tangy lentil soup. If you are used to thick and heavy lentil soups, this one will surprise you. It's very tasty and… |
John Spottiswood
hace 6 días Avanzado |
5 votos
1 evaluación 1 comentario 57 views |
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Garlic and Oregano Roasted TomatoesThese plump, scarlet, glistening little bullets of flavour are wonderful bobbing about in soup, tumbling around strands of spaghetti or linguine,… |
Denise Fletcher
hace 4 días Intermedio |
3 votos
1 evaluación 29 views |
