Chef Estados Unidos
Recetas de Barbara (Page 13)
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Honey RollsThis recipe was yet another I snagged from Pinterest. And no wonder, right? They turned out beautifully and that honey/butter mixture brushed on… |
Marzo de 2015
Intermedio |
1 voto
240 views
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Parmesan Dumplings in Capon BrothIs there anything more boring than a post (and a photo) about chicken broth? But you never know when flu or a… |
Marzo de 2015
Intermedio |
1 voto
343 views
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Dried Currant Pickle RelishWhile cleaning out my pantry the other day, I discovered a nearly full container of dried currants. Can't remember what I used them for, but what I… |
Marzo de 2015
Intermedio |
1 voto
311 views
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Ricotta Fritters with Pea and Mint DipThis was basically a lunch of leftovers. I had some ricotta I wanted to use up and half a package of fresh… |
Marzo de 2015
Intermedio |
1 voto
431 views
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Irish Brown BreadHappy St. Patrick's Day!This is without a doubt the simplest brown bread recipe I've ever seen. It's dense and hearty, no yeast, so no rising and… |
Marzo de 2015
Intermedio |
1 voto
355 views
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Kumquat Lemon Poppy TeacakeI do love poppy seed sweet breads...and this particular version uses kumquats (along with lemons and a tangerine). The season for kumquats is nearly… |
Marzo de 2015
Intermedio |
1 voto
281 views
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Ina's Indonesian Ginger ChickenNot only is this dish a crowd pleaser, but it'super easy to make for a crowd as well. On the other hand, you can reduce the recipe easily for a… |
Marzo de 2015
Intermedio |
1 voto
242 views
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Brown Rice Quinoa PancakesNot often do I make pancakes, but these are an exception and I make them for supper. I've always loved breakfast for supper, haven't you? These… |
Marzo de 2015
Intermedio |
1 voto
357 views
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Lemon Creme Double Crumb BarsWell, what can I say? These bars are divine. Are you a crumble fan? Then you're going to love these as they have a double crumble. Crumble on the… |
Marzo de 2015
Intermedio |
1 voto
560 views
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Walnut Jam SconesIsn't it great they can be frozen unbaked for a month or so? You can take them out of the freezer and in 30 minutes, a delicious breakfast is ready… |
Febrero de 2015
Intermedio |
1 voto
301 views
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