Chef Estados Unidos
Recetas de Christo
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Time to shopMy shop at OpenSky is up and running filling up with great new goods and gadgets every day. OpenSky has a philosophy I can believe in where shoppers… |
Febrero de 2010
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1 voto
291 views
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Orange-Ginger MignonettePagesA mignonette is typically a vinegar sauce served with oysters or clams, many will argue that an oyster needs nothing at all and I am often… |
Abril de 2010
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1 voto
317 views
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Morel Mushrooms three waysPagesSpring is here and with it are things that only spring can bring. Straight forward simplicity, if morel mushrooms sauteed in butter are the be… |
Abril de 2010
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1 voto
405 views
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if you're too cool for school then welcome to the cool school - do you quake for shakes, do you need an i-phone app for frappes then you found the hot spot thats the cool spotVanilla Malt - its way too goodNow I want everyone to take out their pad and pencils or uni-balls and filo faxes or i-phones and apps or e- recipes or what ever it is you use to help you in the kitchen because today is your lucky day. If you werent sure you read that right I will repeat - today is your lucky day because today I am going to teach you how to make a classic vanilla malt. Oh you might think its pretty easy but I kid you not you can google recipes for it and if there is a teacher then there must be students.start with a clean blenderadd ice cream and vanillatime to make more vanillaadd maltadd milk and blendthick and rich and deliciousstep by step visual instructionstoo good not to share I like mine nice and thick and rich and delicious so if you dont like them thick and rich and delicious then this is not the recipe for you.Classic Vanilla MaltedBlend everything until its thick and rich and delicious and pour into two twelve ounce glasses and serve with a straw or two.You see I have used Osterizer and Silk and Ovaltine in my recipe - I know what you are thinking - they should be paying me for this kind of endorsement but it just so happens that is what I had around the house and I did not feel like taping over the labels so this time they get a little freebie and so do you - yup thats right you dont need to give me 99 cents for this perfect little recipe - I give it to you as a gift - its a win win situation all around...you can now take… |
Julio de 2011
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1 voto
398 views
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Grillin’ in Da Hood NYC Style My first cook - mixed grill on my Char-Broil Infrared Grill.When I found out I was one of the featured bloggers for Char-Broil I was… |
Septiembre de 2011
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1 voto
250 views
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Guest Post: Halibut with Cannellini Beans from Ciao Chow LindaA while back I had asked for some guest posts and my lovely friend Linda from the blog Ciao Chow Linda has been… |
Abril de 2012
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1 voto
322 views
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Healthy Probiotic Rich Yogurt Dessert *Bacteriahave the unfortunate reputation of only causing disease. While there may besome truth to this, there is… |
Mayo de 2012
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1 voto
503 views
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Lobster RisottoHip, hip hooray I am in another MarxFoods contest, this one is the Integrale Gauntlet and the winner gets $200 in credit with MarxFoods so if you… |
Mayo de 2012
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1 voto
4749 views
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Frozen Rice Pudding For The Integrale Gauntlet with Marx FoodsMmmmmmmm - imagine the warm and creamy comfort of delicious rice pudding - now freeze it, because that's… |
Junio de 2012
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1 voto
1156 views
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30 Days of Outdoor Dining *Stuffed squash blossom with basil pesto alfredoand roasted red pepper sauceWhen Kitchen PLAY asked me to participate in the “30 Days of Outdoor… |
Julio de 2012
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1 voto
538 views
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