Chef Canada
Recetas de Elizabeth
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In Season: Grilled Spot Prawns and Spring AsparagusThere's that funny phenomenon in life when you happen to notice the same thing over and over again. Like when… |
Junio de 2010
Avanzado |
2 votos
452 views
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Plum Crazy: Rich and Delicious Plum JamMy mother was the queen of preserving. It followed along with her inbred philosophy of using everything and… |
Agosto de 2010
Avanzado |
2 votos
2051 views
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Please Pass the Butter - Fennel-Olive Oil Quick BreadNothing says thank you quite like a homemade hostess gift - something delicious from the kitchen. When the… |
Mayo de 2010
Avanzado |
1 voto
290 views
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Asian Flavours Part Three: Bali - Island of the GodsThe beautiful sights, sounds, smells and people of BaliIf Italy is my cultural and emotional homeland, the… |
Mayo de 2010
Avanzado |
1 voto
879 views
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April Daring Cooks Challenge: Brunswick StewHere it is - my first Daring Cooks Challenge post! (a little late because of my Asian travels). If you don't… |
Mayo de 2010
Avanzado |
1 voto
540 views
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Signs of Spring - Marinated Baby ArtichokesOut of China - and back to blogging!Another spring dish, baby artichokes gently cooked and marinated are a… |
Mayo de 2010
Avanzado |
1 voto
490 views
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Six Hour No Knead Artisanal BreadThere's been lots written about Jim Lahey's 18 hour no knead bread: the crackling brown crust; the airy, chewy… |
Mayo de 2010
Avanzado |
1 voto
565 views
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Pecan-Cherry LoafWith a quart of buttermilk in the fridge from my most recent homemade butter outing, I wanted to do some baking. A simple sweet bread, bursting… |
Mayo de 2010
Avanzado |
1 voto
250 views
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The Morel of the Story - Morel Mushroom and Goat Cheese ScrambleSpring is here. The evidence is all around me - tiny tiny buds on the… |
Mayo de 2010
Avanzado |
1 voto
379 views
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Sweet Treat - Coffee-Pecan TorteCoffee Pecan Torteserves 14 to 16 (Really! Don't be tempted to cut the pieces too big - this cake is rich)1.… |
Mayo de 2010
Avanzado |
1 voto
378 views
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