Recetas de Elizabeth Schreiter (Page 34)
Basque-style montaditos of crème fraîche, sun-dried tomato puree, and anchovies.
|
Mayo de 2021
Intermedio |
0 votos
13 views
|
|
Salmon-avocado ceviche, inspired by Rafael Palomino’s Viva la Vida.
|
Junio de 2021
Intermedio |
0 votos
12 views
|
|
Tagliolini with parsley-basil-garlic scape pesto, just in time for summer.
|
Junio de 2021
Intermedio |
0 votos
3 views
|
|
Frozen pea soup from José Andrés’ Vegetables Unleashed.
|
Junio de 2021
Intermedio |
0 votos
5 views
|
|
Spicy tagliolini with pancetta, Meyer lemon, and Pecorino Romano cheese adapted from Giada De Laurentiis’ Everyday Pasta.
|
Agosto de 2021
Intermedio |
0 votos
5 views
|
|
Tuscan salmon tartare as inspired by Nigellissima.
|
Agosto de 2021
Intermedio |
0 votos
6 views
|
|
Jordi’s Saturday Egg from La Boqueria’s Bar Pinotxo in Barcelona.
|
Agosto de 2021
Intermedio |
0 votos
6 views
|