Chef Estados Unidos
Recetas de Erika Penzer Kerekes (Page 12)
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Breakfast quesadilla with smoked salt guacamoleIngredientsInstructionsMake the smoked salt guacamole: Cut the avocado in half, remove the pit, and scoop the… |
Octubre de 2012
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1 voto
377 views
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Pear chutneyIngredientsInstructionsAdd all ingredients to a large pot. Bring just to a boil over medium-high heat, then turn down the heat and simmer covered… |
Octubre de 2012
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436 views
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Whole wheat pear muffinsIngredientsInstructionsPreheat the oven to 375 degrees. Spray a 12-cup muffin tin with nonstick cooking spray.In a large mixing bowl, whisk together… |
Septiembre de 2012
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1 voto
486 views
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Black bean dip with dill {vegan}Vegan black bean dip with fresh dill and garlicby Erika Penzer Kerekes September-18-2012A light, garlicky,… |
Septiembre de 2012
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1 voto
589 views
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How to bake bread at homeIngredientsInstructionsIn the bowl of a stand mixer, combine the yeast, honey and 1/2 cup warm water. Stir with a spoon and let stand 5 minutes. The… |
Septiembre de 2012
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1 voto
604 views
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Why I shop at 99 Cents Only StoresNote: This post is not sponsored, paid or, or in any way supported by anyone or anything other than my own… |
Septiembre de 2012
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1 voto
295 views
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Amanda's lettuce wrap hummus "tacos"IngredientsInstructionsLay the romaine leaves out on a plate or cutting board. Divide the hummus evenly among… |
Septiembre de 2012
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1 voto
893 views
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Tiny truffled Hasselback potatoesTiny truffled Hasselback potatoesby Erika Penzer Kerekes August-18-2012Cutting potatoes Hasselback-style… |
Agosto de 2012
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1 voto
649 views
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Zucchini potato frittataIngredientsInstructionsPreheat the broiler. Set the oven rack about 4 inches below the broiler.In an ovenproof nonstick skillet, heat 2 Tbsp of the… |
Agosto de 2012
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1 voto
383 views
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Cooking tips from Food Network chef Ming TsaiMe with TV chef Ming Tsai at the Los Angeles Food & Wine FestivalThose of you who have perused my celebrity… |
Agosto de 2012
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1 voto
944 views
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