Recetas de Linda Percell
Recipe: Cranberry CornbreadThis great recipe for Cranberry Cornbread is quick and easy.. looks great and tastes great... perfect for the holidays... when you need something… |
Diciembre de 2012
Avanzado |
1 voto
1243 views
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Recipe: Spinach CrepesThis recipe for Spinach Crepes is absolutely delicious! I know I’ve mentioned this before… there was a restaurant I loved when I was growing up…… |
Febrero de 2010
Avanzado |
3 votos
3733 views
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Recipe: Mini Spinach and Bacon QuichesThis recipe for Mini Spinach and Bacon Quiches is so easy…. you will never buy the commercial mini quiches… |
Enero de 2010
Avanzado |
3 votos
7006 views
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Recipe: Spinach and Artichoke DipThis easy Hot Spinach and Artichoke Dip is perfect for lazy Saturday nights in front of the TV or even the… |
Agosto de 2012
Avanzado |
1 voto
4643 views
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Recipe: Beer Batter Onion RingsGrowing up in New York, one of my favorite diner foods was batter fried onion rings. Diners all over the five boroughs of New York make these… |
Diciembre de 2009
Avanzado |
3 votos
5420 views
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Recipe: White Chocolate Cake with Raspberry Filling and White Chocolate Coconut FrostingThis cake is for white chocolate lovers…. It started out as a White… |
Febrero de 2010
Avanzado |
4 votos
3864 views
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Recipe: Cheese Stuffed ShellsThis recipe for Cheese Stuffed Shells is so quick and easy and best of all, even the pickiest eaters will like it. For all you vegetarians… this is… |
Diciembre de 2009
Avanzado |
3 votos
1929 views
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Recipe: No-Bake Cream Cheese PieThis No-Bake Cream Cheese Pie recipe is a favorite of my son.. he loved it so much growing up.. I’d make it… |
Mayo de 2010
Avanzado |
1 voto
2273 views
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Shrimp EtouffeeShrimp Etouffee.... pronounced ay-2-fay... is a Cajun dishof shellfish served over rice (sometimes grits)... usually made of shrimp...and sometimes… |
Junio de 2013
Avanzado |
1 voto
579 views
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Blueberry Pie CookiesThis super easy recipe for Blueberry Pie Cookies is justperfect to bring to a tailgate party…. easy to make.. easy to tote. Bringthem to a food… |
Noviembre de 2014
Avanzado |
1 voto
971 views
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