Recetas de Madison House Chef (Page 4)

Sweet and Sour Shrimp (with photos)

When we lived in South Bend there was a tiny, delightful, store front Thai restaurant downtown that had the…

Using Yeast from Home Brewed Beer to make Bread

first loafThe ongoing search for the best fresh bread.These lovely loaves were created with the same basic…

Mace Cookies (Great for Cookie Cutters)

Written on the back of an old envelope, this is one of my favorite cookie recipes of all time, especially for…

No Knead Pizza Dough (with photos)

As our long standing tradition continues, Ken makes pizza for us most Sunday afternoons. We’ve used the CIA…

Cedar Planked Steelhead Trout

Roasted Carrots and Cranberries

This recipe was originally from a Food Channel recipe that sounded quite delicious and would work well with the roladen I was serving.This was easy…

Blogging My Refrigerator New Years Eve Edition

We aren’t big New Year’s Eve partiers, but instead like to have a quiet evening at home with just our family…

Baby Back Ribs

My husband, Ken is the first ever ‘guest’ blogger… his fabulous, soon to be famous ribs, which was requested and ravenously eaten by our son (and…

Tzatziki (low fat version)

This simple, straightforward tzatzik (aka “cucumber sauce” per daughter Madeleine) makes a light flavorful condiment or dip.Here's a delicious…

Monday Marathon

Yesterday/Monday: Began the day by walking to the butcher shop for 5lbs of ground beef, 5 lbs of ground pork, 10 lbs of Milanesa res (beef sliced…