Chef Estados Unidos
Recetas de Nava Atlas (Page 100)
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Pinto Bean and Quinoa Sloppy JoesPinto Bean and Quinoa Sloppy JoesServes: 4 to 6Combine the quinoa with 1 cup water in a small saucepan. Bring… |
Julio de 2014
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0 votos
369 views
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Vegetarian & Vegan Restaurants Trending in WarsawUnlike 10 or 15 years ago, when vegetarian travelers to Poland had to survive on a diet of potatoes or peanuts,… |
Julio de 2014
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0 votos
347 views
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Black Bean TostadasBlack Bean TostadasTo toast the torillas in the oven: Preheat the oven to 375 degrees F. Spread the tortillas on a baking sheet. Bake for 10… |
Julio de 2014
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0 votos
341 views
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Strawberry PancakesStrawberry PancakesMake these strawberry-filled vegan pancakes in late spring and early summer, when strawberries are at their best. Perfect for a… |
Julio de 2014
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0 votos
303 views
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Plant PowerTransform Your Kitchen, Plate, and Life with More than 150 Fresh and Flavorful Vegan Recipes Acclaimed and bestselling vegan author and creator of… |
Julio de 2014
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261 views
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Okra Masala (Bindi Bhaji)Okra haters, prepare to be wooed. While normally I flag okra dishes for okra lovers only, many testers served this to okra skeptics (including… |
Julio de 2014
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279 views
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Scrambled Tofu Breakfast Bahn MiHeat a wok or cast-iron skillet until nearly smoking, then sauté mushrooms with 1 tablespoon of the oil until… |
Julio de 2014
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0 votos
306 views
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Quick Red Posole with BeansServes 4, or 2 to 3 really hungry hombresIn a large pot, combine the oil and garlic over medium heat. Cook until the garlic is fragrant, about 30… |
Junio de 2014
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361 views
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Sharon’s Chickpea Salad or Sandwich SpreadSharon’s Chickpea Salad or Sandwich SpreadThis chickpea salad recipe is super easy and completely delicious; it… |
Junio de 2014
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0 votos
388 views
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Gallo Pinto EspecialGallo Pinto is the national dish of Costa Rica, which is the first place I ate it. It was served at every hostel I stayed at, fresh for breakfast… |
Junio de 2014
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0 votos
406 views
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