Recetas de Nikki S. Moore (Page 29)
Autumn Apple and Pumpkin MuffinsThe temperature is not cooperating, but today is the first day of fall. Thank goodness. I’m ready to turn on… |
Septiembre de 2010
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Ham and Pear Sandwich on Cranberry-Pecan BreadI have a confession to make. Peanut butter and cherry jam on whole wheat bread is my go-to lunch. To its… |
Septiembre de 2010
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Cacio e Pepe – Fettuccini with Parmesan and PepperFor the past two weeks, I’ve limited trips to the grocery store and tried to subsist solely off of food in my… |
Septiembre de 2010
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Cacio y Pepe – Fettuccini with Parmesan and Pepper
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Septiembre de 2010
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Mora’s Caramel CakeCaramel cake is not for the faint-hearted. Affectionately referred to as burnt sugar cake, it’s a specialty of the deep South and a tradition in my… |
Agosto de 2010
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Tomato, Bacon and Mushroom StrataLike a little black dress a recipe for a good breakfast casserole is a must in any cook’s repertoire. After… |
Agosto de 2010
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Sweet and Spicy Refrigerator PicklesMy friend, a talented cook and devoted mother, made a version of these pickles and served them with burgers for… |
Agosto de 2010
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Summer Corn SaladHot and busy are the two words that I would use to describe this summer. I hear life slows down as the temperature goes up, but so far it hasn’t… |
Julio de 2010
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Upside-Down Cherry Almond CakeLast summer I fell in love with a recipe in the August issue of Bon Appétit for a Peach and Pecan Upside-Down Cake. And oh, was it good. I made it… |
Julio de 2010
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7-Layer BarsWe’ve all tried to ignore it. As we make our way down a buffet line, heaping our plates with creamy macaroni and cheese, crisp cole slaw, and… |
Julio de 2010
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