Chef Estados Unidos
Recetas de Nikki S. Moore (Page 3)
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A Southern New Year: Collard Greens and Hoppin’ JohnTradition has been on my mind lately. My husband and I hosted our families for Thanksgiving and Christmas this… |
Diciembre de 2013
Profesional |
1 voto
558 views
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Whole Grain Pancakes with Bananas and PecansI’ve always had a thing for pancakes. Straight from the box or made from scratch, I find them irresistible.… |
Junio de 2015
Profesional |
1 voto
745 views
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Sweet Potato BiscuitsWhen I saw Molly Wizenberg’s article on sweet potato biscuits in December’s Bon Appetit, I immediately ripped out the recipe with the hopes of… |
Febrero de 2010
Profesional |
1 voto
614 views
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Deviled Eggs with ShrimpEaster is just days away and recipes for lamb, tender asparagus, and, of course, eggs, have swamped my inbox. Consequently, I’ve had deviled eggs… |
Abril de 2010
Profesional |
1 voto
2437 views
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Grilled Flank Steak with Watermelon SalsaWhen it’s this hot, easy and refreshing are my two qualifications when it comes to preparing dinner. This… |
Enero de 2012
Profesional |
1 voto
456 views
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Lentil and Vegetable StewI have a confession to make. Here in Charlotte, tiny, bright green leaves cover trees and tulips blossom with a host of other flowers. The… |
Marzo de 2012
Profesional |
1 voto
469 views
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Chipotle-Maple Barbecue ChickenI adore a good barbecue sauce. One that sticks to your fingers and cheeks while balancing sweet, spicy, smoky, and tangy flavors. When I stumbled… |
Mayo de 2013
Profesional |
1 voto
469 views
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On TV: Fried Green TomatoesIt’s August although you wouldn’t know it here in Charlotte. Yesterday boasted blue skies and temperatures in the mid-70s. The windows came down in… |
Agosto de 2013
Profesional |
1 voto
1830 views
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Serving up a side of fall: Brussels Sprouts, Parsnips, Sweet Potatoes, & BroccoliThis slideshow requires JavaScript.Vegetable cookery isn’t hard, yet most… |
Septiembre de 2013
Profesional |
1 voto
568 views
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Baked Acorn Squash with Miso Butter and WalnutsIt’s fall and I don’t need a calendar to know it’s here. Marketers are hard at work convincing me that pumpkin… |
Septiembre de 2014
Profesional |
1 voto
680 views
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