Recetas de Nikki S. Moore (Page 6)
Pan-Browned Red Snapper with Capers and LemonMy father was always behind the wheel. Strapped into life jackets, my brothers and I always stood at the bow… |
Junio de 2010
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1 voto
769 views
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Empanadas de Carne (Beef Empanadas)In college, I spent a semester studying abroad in Buenos Aires, Argentina. The apartment where I lived during… |
Noviembre de 2010
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1 voto
1219 views
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ON TV: Pork Medallions with Bourbon-Apricot SauceThis recipe is a keeper. One that you’ll want to fold up and put in the recipe box. It’s perfect for a quick… |
Febrero de 2011
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1 voto
422 views
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White Beans with Sage and GarlicI was recently asked for my favorite convenience food for an article by Kathleen Purvis in The Charlotte… |
Enero de 2012
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1 voto
1016 views
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BouillabaisseI made this classic French stew back in December. My parents and grandmother were coming into town and I wanted to make a special dinner to… |
Enero de 2012
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1 voto
490 views
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Three Ways to Delicious Grilled CheeseApril is National Grilled Cheese Month. Hopefully you’ve prepared accordingly. Your griddle is well-seasoned,… |
Abril de 2012
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1 voto
641 views
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Farro Salad with Bell Peppers and OlivesTis the season for outdoor entertaining and with it that dreaded request to “please bring a side dish.” Maybe… |
Mayo de 2012
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1 voto
671 views
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Grilled Vegetable Pizza with Basil PestoWe rarely go out to eat, but when we do we’re picky. In my opinion, the number one reason to go out to eat is… |
Mayo de 2012
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1 voto
652 views
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Persian Jeweled RiceIf you’ve planned a wedding, you know what it takes. Guests lists, linen choices, the juggling of families and friends, invitations, attire, and a… |
Octubre de 2012
Profesional |
1 voto
443 views
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Jeweled Beet, Goat Cheese, and Arugula SaladIn honor of election day, I thought I would present a recipe for the one ingredient that might be more divisive… |
Noviembre de 2012
Profesional |
1 voto
553 views
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