Chef Estados Unidos
Recetas de Noshtalgia (Page 3)
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From Mashing To SmashingAligot (pronounced Ah-Lee-Go)Cook potatoes in boiling salted water in large saucepan for 20 minutes or until tender. Drain; peel. Mash the potatoes… |
Marzo de 2010
Intermedio |
1 voto
219 views
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Blue PassionI could eat blue cheese by the crumble, by the chunk or by the wheel. I am telling you it is genetic my entire family magnetizes to blue cheese. I… |
Marzo de 2010
Intermedio |
1 voto
343 views
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I Stink, Come Closer.......If and when I actually follow a recipe while cooking you can be guaranteed that if the recipe calls for fresh garlic that I will double or triple… |
Marzo de 2010
Intermedio |
1 voto
289 views
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"Happy Birthday To Me"Words to live by......I have always liked this poem it expresses so clearly how I strive to be, so I am posting it as a birthday gift to myself to… |
Febrero de 2010
Intermedio |
1 voto
286 views
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The Family Tree Of FoodWhile digging through my endless collection of recipes from relatives spanning generations. I came across a recipe that belonged to my great… |
Febrero de 2010
Intermedio |
2 votos
1178 views
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Warming A "Chili" HeartWhy not turn up the heat this Valentines Day and add a little spice to your sweetie's day.Like they say everything is better with chocolate and this… |
Febrero de 2010
Intermedio |
1 voto
351 views
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Food Law 101; "Even If You Can't Say It Correctly..It is Perfectly Legal To Eat It"!What do you get when you cross a waffle, a pancake and a doughnut… |
Febrero de 2010
Intermedio |
1 voto
476 views
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This Post Just "Popped" Into My Mind.Popcorn is one of those blank slate ingredients that allows your imagination to run wild. You can go sweet or… |
Enero de 2010
Intermedio |
2 votos
1048 views
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Rockin' Good RabbitI just saw my neighbor walking into his house joined by his hunting dog and their obvious catch of the day, three rabbits. I guess I am not as… |
Enero de 2010
Intermedio |
1 voto
394 views
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Mutant MuffinsAs much as I love eating popovers I actually think I like the process of making them even more. It is like watching some fascinating science… |
Enero de 2010
Intermedio |
1 voto
237 views
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