Chef Suiza
Receta evaluado por Patricia Turo (Page 8)
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Chickpea and Tomato Salad with Grilled PitaThis is a refreshing and delicious salad. It's healthy and filling, so a good salad to serve with soup or… |
Agosto de 2010
Intermedio |
6 votos
4091 views
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Dolce al MascarponeMy luscious spring variation on Tiramisù, this one is made with a lemon syrup and fresh berries |
Marzo de 2010
Profesional |
3 votos
4682 views
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NewYork Style Cheese Cake (Not published)
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Julio de 2010
Avanzado |
5 votos
107 views
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Almond Paste Cake with Amaretto Hot Fudge SaucePagesAlmond Paste Cake with Amaretto Hot Fudge SauceThis cake will make you think about it all day just looking… |
Julio de 2010
Profesional |
3 votos
1809 views
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parmigiana di melanzaneglorious eggplants, a taste of summerEGGPLANT PARMIGIANA.I’m biting my nails here because I have so many things to tell you and if I don’t make a… |
Junio de 2010
Avanzado |
3 votos
914 views
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Fried Risotto BallsMost of the work can be done a day in advance. For over-the-top cheesiness, serve with a cheese sauce for dipping. For additional flavor, start with… |
Marzo de 2009
Profesional |
5 votos
14482 views
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Fig and Parmesan CheesecakeSpecial Equipment: 10-inch springform pan |
Junio de 2010
Avanzado |
3 votos
2775 views
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spaghetti con asparagiwild asparagus, a life changing experienceSPAGHETTI WITH (WILD) ASPARAGUSForaging is all the rage nowadays, but Italians have never stopped these… |
Junio de 2010
Avanzado |
3 votos
975 views
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olive oil biscotti with hazelnutsbiscotti di Luanahazelnut biscotti served with a sweet wineHAZELNUT BISCOTTI. The recipe for these cookies is… |
Junio de 2010
Avanzado |
3 votos
993 views
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creamy CANNOLI maple syrup RICOTTA fillingI'll leave the authenticity to the ones who do it best. In the meantime, I've enjoyed tinkering with this… |
Junio de 2010
Profesional |
3 votos
9702 views
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