Chef Estados Unidos
Recetas de Terri Powers (Page 10)
|
Back Early from Vacation, Catching Up & Ricotta CheeseOkay, this is the third time I've started this post. I guess I am a little disoriented because I keep hitting… |
Diciembre de 2009
Avanzado |
2 votos
858 views
|
|
The poets have been mysteriously silent on the subject of cheese. ~ G.K. ChestertonSince we got back from Yellowstone, we've been cooking up a storm.The… |
Diciembre de 2009
Avanzado |
2 votos
440 views
|
|
Window Wednesday, Blackberry Cobbler & A Little TeaserJune in Arkansas has been unseasonably hot. My plants are suffering and when we returned early from our… |
Diciembre de 2009
Avanzado |
2 votos
890 views
|
|
Window Wednesday and a Simple Tuna in Lemon Bordetto with Pea PureeThere's a lot going on in my kitchen...but, there's not much going on in… |
Diciembre de 2009
Avanzado |
2 votos
655 views
|
|
Mixed Berry Galette - A Dismal Failure That Actually Tastes GoodI am not a baker. I know. I am repeating myself, but I must in order… |
Diciembre de 2009
Avanzado |
2 votos
655 views
|
|
The Mozzarella Masterpiece!!When I read Karen's blog about how easy it was to make Homemade Ricotta Cheese, I tried it and it was a success! The cheese was smooth, creamy and… |
Diciembre de 2009
Avanzado |
2 votos
454 views
|
|
Buffalo Shrimp Salad with Spicy Blue Cheese DressingI did it. I deleted a food blogger from my Google reader. Actually, I've deleted more than one.I deleted the… |
Diciembre de 2009
Avanzado |
2 votos
1447 views
|
|
4-Step Chicken & POM WonderfulGetting ready for vacation is just a crazy time.We've rented a travel trailer and we are setting aside stuff to pack in it when Tom picks it up… |
Diciembre de 2009
Avanzado |
2 votos
926 views
|
|
Ardyce's Fruit Cocktail CakeI'm not much of a dessert lover. I especially shy away from foods that are exceptionally sweet, like pecan pie or brownies. I know, I'm weird, but… |
Diciembre de 2009
Avanzado |
2 votos
951 views
|
|
Kitchen Window & A Cooking UpdateI don't know why I'm having such a hard time with my food blog. I was so excited a few months ago when I first… |
Diciembre de 2009
Avanzado |
2 votos
401 views
|
