Chef Estados Unidos
Recetas de Vaishivi (Page 2)
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Vegetable puff - The Vahchef wayTake all type of vegetables cut into small pieces boil till bit and keep it a side. take a Pan add oil to it… |
Julio de 2010
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1 voto
371 views
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Baigan bhartaGot this recipe from My Feasts blog. We loved this recipe and will do it more often.Ingredients:Method:Preheat oven to 400 degrees.Wash eggplant and… |
Julio de 2010
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1 voto
224 views
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Thengai paal rasam/ Coconut milk rasamIngredients:coriander for garnishing.saltoilfor tempering:mustard seedsred chillies driedcurry leavesgarlic… |
Junio de 2010
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1 voto
280 views
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Braised radishesGot this recipe from Know Whey . We enjoyed it . It was unique, buttery and salty. loved it. Hope you all find it that way… |
Junio de 2010
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1 voto
253 views
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Tamarind rice/Puli sadamHi |
Junio de 2010
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1 voto
225 views
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The Neelys' are back again---Southern spicy fried chickenIngredients:Method:Season the chicken with salt and pepper and place in a casserole dish. In a nonreactive… |
Junio de 2010
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1 voto
327 views
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Stuffed capsicumIngredients:Method:Peel the skins of boiled(we microwave them) potatoes and grate it or mash it properly.Heat oil in a pan and crackle jeera, finely… |
Junio de 2010
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1 voto
270 views
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Coconut cake from Patrick and Gina Neely's recipeWe frequently watch food network and other than Paula an Ina garten, the Neelys are on our list. We love to… |
Junio de 2010
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1 voto
1382 views
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Vegetable Upma and thengai(coconut) chutneyThis easy to make tiffin item is our all time favourite. This indeed goes very well with chai. I know but we… |
Junio de 2010
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1 voto
263 views
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Black eyed peas(aka redneck caviar) and chicken TacosFor Taco assembling:Ingredients:Method:- Begin by draining the peas.- Dice the purple/red onion, green onion,… |
Mayo de 2010
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1 voto
1666 views
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