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Recetas de Vaishivi (Page 7)

Chinese Egg Flower Soup

Chinese Egg Flower Soup

This soup is colourful and flavourful and very very good for a bad cold. A good amount of freshly ground pepper will make it heaven on earth. And to…

Enero de 2010
Intermedio
1 voto
387 views
Roasted garlic mashed potatoes

Roasted garlic mashed potatoes

Ingredients:Method:Separate the garlic into cloves and add olive oil and wrap in an aluminium foil and bake for 45 mins at 350 FMash the garlic…

Enero de 2010
Intermedio
1 voto
332 views
Cream of Mushroom Soup / Kaalaan Soup

Cream of Mushroom Soup / Kaalaan Soup

Well it was hard to resist. This was all that was left.Ingredients:Method:Clean the mushrooms by wiping them…

Enero de 2010
Intermedio
1 voto
219 views
Soya wadi curry

Soya wadi curry

Fondly known as the meal maker, this food chunks made of soya is a healthy and kid loving meal maker, per se. Below is the gravy form of the same.…

Enero de 2010
Intermedio
1 voto
347 views
Methi Rice / Venthaiya keerai saadam

Methi Rice / Venthaiya keerai saadam

Hi all. This dish is our favourite but we just happen to post it. This is a very healthy as well tasty recipe,…

Enero de 2010
Intermedio
1 voto
320 views
Pongal Celebrations

Pongal Celebrations

Hi readers,Happy Pongal, Sankranthi and Vishu. Hope you are all having as much fun as we are.May God bless you all. Lets start with a background on…

Enero de 2010
Intermedio
2 votos
535 views
Chicken Chili

Chicken Chili

We are great Food network fans. Paula Deen, Ina Garten and Rachel Ray are a few favourites. This is one of the recipes of the Barefoot Contessa(Ina…

Enero de 2010
Intermedio
2 votos
1020 views
Herbed Potatoes

Herbed Potatoes

Ingredients:Method:Remove stems, wash and slice the green chiles.Peel and lightly mash the garlic cloves.Thoroughly wash herb in fresh water, remove…

Enero de 2010
Intermedio
2 votos
550 views
More Kozhumbu

More Kozhumbu

We just noticed we havent shared the recipe for our favourite dish. It is usually done with sour curd or when curd has turned sour and cant be eaten…

Diciembre de 2009
Intermedio
2 votos
426 views
Kaikari puli kozhumbu

Kaikari puli kozhumbu

Ingredients:ProcedureKeep the kadai in the stove.Season the gravy.Saute onions,garlic and tomatoes for a minute.Add the veggie of choice. Keep the…

Diciembre de 2009
Intermedio
2 votos
462 views