Chef Francia
Recetas de Veronica (Page 5)
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Sourdough pancakesFiled under Accompaniment, BakingThis is the quickest, easiest way of using up surplus sourdough starter. It makes small, American-style pancakes.… |
Septiembre de 2015
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1 voto
344 views
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What to do with overgrown courgettesA vexed question. This one was so overgrown it qualified as a marrow. We’d already done the standard stuffed… |
Septiembre de 2015
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1 voto
464 views
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Catalan lamb roasted with rosemary, cumin, potato crumble and garlicFor 2:about a wineglassful of stockPreheat the oven to 160C. Peel the… |
Septiembre de 2015
Intermedio |
1 voto
435 views
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Duck stir fryFiled under Main CourseQuickly put together from bits and pieces in fridge and freezer and inspiration yet again from Slimming World. I served it… |
Agosto de 2015
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1 voto
410 views
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Sourdough focacciaWhen you make sourdough you are always looking for ways of using up starter. This recipe (also known as fougasse in France) was a good accompaniment… |
Julio de 2015
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1 voto
493 views
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Sunny poached apricotsA slightly revised version of a BBC recipe. It’s just made for the tart, red-tinged apricots we get here. Apricots are nearly always disappointing… |
Julio de 2015
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1 voto
390 views
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Easy fruity cakey puddingAs you can see, it was difficult to decide what to call this. I freely admit to lifting it almost wholesale from Baking in Franglais, because I had… |
Junio de 2015
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1 voto
488 views
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Sourdough chocolate cakeAnyone who makes sourdough is always looking for ways of using surplus starter, to avoid throwing it away. I am not a huge chocolate cake fan, and… |
Abril de 2015
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1 voto
383 views
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Pot-roasted chicken and root vegetablesI cooked this based on a recipe from Slimming World, believe it or not, adapted to my own tastes and what I had… |
Marzo de 2015
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1 voto
356 views
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Duck WellingtonA freezer catastrophe meant that we had to quickly find ways of using up the entire thawed-out contents of the freezer. This recipe, adapted from… |
Noviembre de 2014
Intermedio |
1 voto
445 views
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