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A Personal Best Dessert!

A Personal Best Dessert!

What can you say about a chef who says that he was trained in the kitchen by "innumerable thrashings"? That he is a perfectionist? That kitchen…

kathy gori
Febrero de 2010
Avanzado
2 votos
5136 views
Corn Maque Chou

Corn Maque Chou

This corn dish is a hybrid of Cajun and Native American cooking. It's best to use fresh corn, but canned or frozen corn along with creamed corn can…

Michelle M
Febrero de 2010
Intermedio
3 votos
2959 views
Sweet and Spicy Shrimp

Sweet and Spicy Shrimp

Now that Mardi Gras is over and for us Catholics and members of other denominations that observe Lent typically we give something up during the…

Ryan Boudreaux
Febrero de 2010
Profesional
5 votos
5123 views
South Indian Shrimp Dish!

South Indian Shrimp Dish!

I've been cooking Indian food for about 20 years. I don't cook it everyday but I do cook it almost every day. As a result I'm always looking for…

kathy gori
Febrero de 2010
Avanzado
1 voto
5615 views
Running Dog Dessert!

Running Dog Dessert!

Last night my husband chased an elusive Patsy though the fields around the dog park. He had me on the cell phone listening all the way. I was…

kathy gori
Febrero de 2010
Avanzado
3 votos
1924 views
Shrimp Bisque in a Bread Bowl

Shrimp Bisque in a Bread Bowl

Creamy bisque soup in an edible bowl. Great meal for a cold day!

jodie morgan
Febrero de 2010
Avanzado
4 votos
6956 views
Spicy Asian Chili Prawns ~ New Orleans Style

Spicy Asian Chili Prawns ~ New Orleans Style

Spicy Asian Chili Prawns ~ New Orleans StyleA video by NOLA.com featuring a recipe by Scott Boswell,…

Ryan Boudreaux
Febrero de 2010
Profesional
2 votos
556 views
Black Pepper Cheddar Biscuits

Black Pepper Cheddar Biscuits

Black Pepper Cheddar BiscuitsMonique and I have been on a “made from scratch” biscuit kick lately with the drop biscuits we did a few weeks ago, and…

Ryan Boudreaux
Febrero de 2010
Profesional
3 votos
1051 views
Honey Creole Mustard Glazed Salmon with Pecans

Honey Creole Mustard Glazed Salmon with Pecans

Honey Creole Mustard Glazed Salmon with PecansSalmon is one of our favorite meaty fish, prepared broiled,…

Ryan Boudreaux
Febrero de 2010
Profesional
1 voto
712 views
The Soul of New Orleans, Gumbo, and Mardi Gras Too

The Soul of New Orleans, Gumbo, and Mardi Gras Too

This is a three-part post! First, the Spirit of New Orleans is highlighted in the embedded video entitled The…

Ryan Boudreaux
Febrero de 2010
Profesional
1 voto
2510 views