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Creador: Jayne Aston

New Resource

Sharon A. Kane
Sharon A. Kane 21 de Febrero de 2011

My Ecourse, The Art of Gluten-Free Sourdough Baking, is now available. My techniques and recipes are for people with multiple food allergies and prefer to stay away from sugars, gums, chemical leaveners and high starch recipes.

Recipes are free of gluten, dairy, egg, soy and yeast.

Free 7-day Trial Membership available:
http://artofgluten-freesourdoughbaking.com

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