CookEatShare is also available in English
Cerrar
 

Let's Bake Hablar

Tema De Mensajes Ultima nota puesta
Any Latin food lovers? Yolanda's Cakes y Algo Mas Yolanda's Cakes y Algo Mas No respuestas todavía Domingo, 27 de Febrero de 2011 a las 03:59 AM

Recetas de Let's Bake (5 of 17) Ver todo

Cassava (Yucca) Fritters

Cassava (Yucca) Fritters

How to make Cassava Fritters CollageCassava (known as Yucca in many Latin countries) is an edible root plant, with large thick tubers. It is use as…

Yolanda's Cakes y Algo Mas
Marzo de 2011
Avanzado
1 voto
612 views
Marshmallow Fondant

Marshmallow Fondant

Fondant is a sugar paste for covering cakes and making decorations. There are two types of fondant: roll-out and poured fondant. You can get…

Yolanda's Cakes y Algo Mas
Abril de 2011
Avanzado
1 voto
3186 views
Curried Shrimps Over White Rice

Curried Shrimps Over White Rice

Curried Shrimps Over White RiceThis great recipe was given to me years ago by a friend from Trinidad. You could taste the spices in the recipe but…

Yolanda's Cakes y Algo Mas
Marzo de 2011
Avanzado
1 voto
561 views
Dulce de Leche

Dulce de Leche

Dulce de leche is a rich and sweet paste made with sugar and milk. The name translated to English means sweet of milk. The Dominican Republic is…

Yolanda's Cakes y Algo Mas
Junio de 2011
Avanzado
1 voto
2133 views
White Rice

White Rice

White RiceRice is a staple in our home. It is used around the world by many cultures in many different ways. There are many types of rice grain;…

Yolanda's Cakes y Algo Mas
Marzo de 2011
Avanzado
1 voto
369 views