|
Costolette di maiale ai funghi (Pork Chops with Mushroom Sauce)Costolette di maiale ai funghiYou could probably devote a small cookbook just to Italian veal chop recipes, but… |
Frank Fariello
Febrero de 2011 Avanzado |
2 votos
850 views
|
|
|
Stir Fried Mixed Vegetable with Lotus RootIf you have noticed like me, lotus root have been appearing on most Chinese New Year meals, either served at… |
Little Corner of Mine
Febrero de 2011 Intermedio |
1 voto
333 views
|
|
|
Spaghetti with a “Light Mushroom & Scallion Alfredo”This dish is easy, delicious and looks beautiful. Enjoy with Much Love, Catherine |
Catherine Pappas
Febrero de 2011 Intermedio |
5 votos
3972 views
|
|
|
Portabella Mushrooms with Vino Cotto (Vincotto)These hearty portabella mushrooms are a taste sensation with their savory Italian bread crumb topping and… |
Deena Montillo
Enero de 2011 Intermedio |
1 voto
4933 views
|
|
|
CanederliCanederli is the Italian name given to the bread dumplings so popular in Austria and other parts of central Europe, known in German as Semmelknödl… |
Frank Fariello
Diciembre de 2010 Avanzado |
1 voto
552 views
|
|
|
Vegetarian StewOne of my favorite dishes my mom would make in the fall would be her beef stew. It was a hearty meal full of beef, potatoes, carrots, peas and… |
Jennifer Jevons
Septiembre de 2010 Principiante |
1 voto
2748 views
|
|
|
Straccetti di manzo con la rughettaOne of the iconic dishes of Roman cookery, stracetti con la rughetta, or 'little beef rags' with arugula, is… |
Frank Fariello
Marzo de 2010 Avanzado |
2 votos
3823 views
|
|
|
Steamed SushiA new foodie friend of mine, Michelle Karam, whom I met on Social Culinaire, was just mentioning she could not wait to come to Japan to eat sushi,… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
3223 views
|
|
|
Grilled Chicken, Chevre on Portabello MushroomI don't know the official title for this, but we used to order this appetizer from Arman's restaurant in… |
Jason Freund
Marzo de 2010 Principiante |
2 votos
2507 views
|
|
|
VEGAN JAPANESE CURRYThe Japanese use the word “curry” for almost anything Indian in concept, although most of the curries eaten in Japan are more of Thai origin than… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
2 votos
4291 views
|
Mushroom Lovers
