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Receta 15 Minute Flash In The Pan Dinners - Detailed Nutritional Facts

Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).
1/2 c. Kraft Greek with Feta and Oregano Dressing
1 x few handfuls Kraft Greek Shreds
Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Amount Per Serving
4 servings in recipe
onion
24.75g
broccoli
20.82g
peppers
45.82g
mushrooms
25.46g
Total Per Serving Total for Recipe
Protein (g) 0.27 0.59 0.39 0.79 2.04 8.16
Total Fat (g) 0.02 0.08 0.08 0.09 0.27 1.08
Carbohydrates (g) 2.31 1.38 2.13 0.84 6.65 26.6
Ash (g) 0.09 0.18 0.2 0.22 0.68 2.72
Calories (kcal) 9.9 7.078 9.164 5.602 31.743 126.972
Starch (g) 0.0 0.0 0.0 0.0 0.0 0.0
Sucrose (g) 0.25 0.02 0.05 0.0 0.32 1.28
Glucose (dextrose) (g) 0.49 0.1 0.53 0.38 1.5 6.0
Fructose (g) 0.32 0.14 0.51 0.04 1.02 4.08
Lactose (g) 0.0 0.04 0.0 0.0 0.04 0.16
Maltose (g) 0.0 0.04 0.0 0.0 0.04 0.16
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0
Water (g) 22.05 18.59 43.02 23.53 107.2 428.8
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0
Sugars (g) 1.05 0.35 1.1 0.42 2.92 11.68
Galactose (g) 0.0 0.0 0.0 0.0 0.0 0.0
Dietary Fiber (g) 0.4 0.5 0.8 0.3 2.0 8.0
Calcium (mg) 5.693 9.784 4.582 0.764 20.822 83.288
Iron (mg) 0.05 0.15 0.16 0.13 0.49 1.96
Magnesium (mg) 2.475 4.371 4.582 2.292 13.72 54.88
Phosphorus (mg) 7.178 13.739 9.164 21.898 51.977 207.908
Potassium (mg) 36.135 65.779 80.181 80.971 263.066 1052.264
Sodium (mg) 0.99 6.869 1.375 1.273 10.507 42.028
Zinc (mg) 0.04 0.09 0.06 0.13 0.32 1.28
Copper (mg) 0.01 0.01 0.032 0.081 0.134 0.536
Manganese (mg) 0.032 0.044 0.055 0.013 0.144 0.576
Selenium (mcg) 0.1 0.5 0.0 2.4 3.0 12.0
Vitamin A, IU (IU) 0.495 129.685 169.525 0.0 299.705 1198.82
Retinol (mcg) 0.0 0.0 0.0 0.0 0.0 0.0
Vitamin A, RAE (mcg_RAE) 0.0 6.453 8.247 0.0 14.7 58.8
Beta Carotene (mcg) 0.248 75.147 95.3 0.0 170.695 682.78
Vitamin E (mg) 0.0 0.16 0.17 0.0 0.34 1.36
Vitamin D (IU) n/a n/a n/a 4.583 4.583 18.332
Lycopene (mcg) 0.0 0.0 0.0 0.0 0.0 0.0
Lutein + zeaxanthin (mcg) 0.99 292.052 156.238 0.0 449.28 1797.12
Tocopherol, beta (mg) 0.0 0.0 0.0 0.0 0.0 0.0
Tocopherol, gamma (mg) 0.0 0.04 0.0 0.0 0.04 0.16
Tocopherol, delta (mg) 0.0 0.0 0.0 0.0 0.0 0.0
Vitamin C (mg) 1.8 18.6 36.8 0.5 57.8 231.2
Thiamin (mg) 0.012 0.015 0.027 0.02 0.075 0.3
Riboflavin (mg) 0.007 0.025 0.014 0.102 0.148 0.592
Niacin (mg) 0.03 0.133 0.22 0.919 1.302 5.208
Pantothenic acid (mg) 0.03 0.119 0.046 0.382 0.576 2.304
Vitamin B-6 (mg) 0.03 0.037 0.101 0.025 0.193 0.772
Folate (mcg) 4.703 13.114 4.582 4.074 26.472 105.888
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.01 0.01 0.04
Choline (mg) 1.5 3.9 2.5 4.4 12.3 49.2
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0
Tryptophan (g) 0.002 0.006 0.005 0.01 0.023 0.092
Threonine (g) 0.005 0.019 0.018 0.028 0.07 0.28
Isoleucine (g) 0.002 0.017 0.009 0.02 0.049 0.196
Leucine (g) 0.007 0.027 0.018 0.031 0.083 0.332
Lysine (g) 0.01 0.029 0.018 0.028 0.085 0.34
Methionine (g) 0.0 0.008 0.005 0.008 0.021 0.084
Cystine (g) 0.0 0.006 0.005 0.003 0.013 0.052
Phenylalanine (g) 0.007 0.025 0.041 0.023 0.097 0.388
Tyrosine (g) 0.002 0.01 0.005 0.01 0.028 0.112
Valine (g) 0.005 0.027 0.018 0.059 0.109 0.436
Arginine (g) 0.025 0.04 0.014 0.02 0.098 0.392
Histidine (g) 0.002 0.012 0.005 0.015 0.035 0.14
Alanine (g) 0.005 0.021 0.018 0.051 0.095 0.38
Aspartic acid (g) 0.022 0.069 0.096 0.051 0.238 0.952
Glutamic acid (g) 0.064 0.112 0.087 0.087 0.35 1.4
Glycine (g) 0.007 0.019 0.014 0.023 0.063 0.252
Proline (g) 0.002 0.023 0.009 0.02 0.055 0.22
Serine (g) 0.005 0.025 0.023 0.023 0.076 0.304
Cholesterol (mg) 0.0 0.0 0.0 0.0 0.0 0.0
Trans Fat (g) n/a n/a n/a n/a 0.0 0.0
Saturated Fat (g) 0.01 0.008 0.027 0.01 0.056 0.224
Phytosterols (mg) 3.713 n/a 4.124 n/a 7.836 31.344
Monounsaturated Fat (g) 0.002 0.002 0.005 0.0 0.009 0.036
Polyunsaturated (g) 0.005 0.008 0.027 0.036 0.076 0.304