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Raciónes: 12

Ingredientes

Cost per serving $13.69 view details
  • 97/8 lb Pale unhopped liquid extract
  • 65/8 lb Liquid wheat extract
  • 3 lb Honey
  • 1 lb Flaked barley
  • 1 lb Pale malt
  • 1 lb Malted wheat
  • 10 x Orange peel
  • 1 tsp Gypsum
  • 1/2 tsp Salt
  • 1 tsp Irish moss
  • 14 x Chinook hops (boil)
  • 7 x Northern brewer (boil)
  • 1 ounce Kent goldings (finish)
  • 1 ounce Cascade hops (finish)
  • Young's yeast culture

Direcciones

  1. Preparation Time: 4:00 This is a 9-gallon partial mash recipe. Use standard procedures, brewing about 7 gallons of wort in a 10-gallon kettle, followed by a 7-gallon primary and 2 5-gallon secondaries, then keg (or possibly bottle).

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Nutrition Facts

Amount Per Serving %DV
Serving Size 488g
Recipe makes 12 servings
Calories 1479  
Calories from Fat 5 0%
Total Fat 0.6g 1%
Saturated Fat 0.12g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 145mg 6%
Potassium 728mg 21%
Total Carbs 187.42g 50%
Dietary Fiber 5.3g 18%
Sugars 158.91g 106%
Protein 6.5g 10%
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