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I used Giada De Laurentis' pizza dough. It can be found in the "Recipes from others" Section.
Or you can use store bought, or even your own favorite pizza dough recipe.
1/2 cup pecorino romano
salt and pepper to taste
Note: You can use fresh herbs.
Ingredients Per Serving Qty Common Price Price per Serving
3 skinless boneless chicken breasts, cubed 1/3 chicken breasts
$2.99 per pound
$0.14
2 roasted red bell peppers, chopped 0.2 bell peppers
$3.29 per pound
$0.17
1/4 cup crimini mushrooms, chopped 1.2 teaspoons
$3.99 per pound
$0.02
1/2 onion 0.05 onion
$0.79 per pound
$0.01
2 cloves garlic, minced 0.2 garlic cloves
$4.00 per pound
$0.01
handful Kalamata olives, cut in half 0.1 handfull
n/a
 
1/2 jar artichokes, drained and chopped 0.05 jar
$3.99 per 13 3/4 ounces
$0.06
1/2 cup provolone 2 3/8 teaspoons
$2.59 per 8 ounces
$0.08
1/2 cup mozzarella, shredded 2 3/8 teaspoons
$5.49 per 16 ounces
$0.07
1/2 cup Fontina, shredded 2 3/8 teaspoons
$6.09 per 8 ounces
$0.14
1 teaspoon Red Pepper Flakes (more if your daring) 0.1 teaspoon
$3.29 per pound
$0.00
1 teaspoon parsley 0.1 teaspoon
$1.09 per cup
$0.00
1/4 teaspoon oregano 0.03 teaspoon
$3.89 per 3/4 ounces
$0.00
1 teaspoon basil 0.1 teaspoon
$2.59 per cup
$0.01
Total per Serving $0.71
Total Recipe $7.11
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