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» A British Columbia Mussel Flexes Its Muscle in the Bay Area
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Receta A British Columbia Mussel Flexes Its Muscle in the Bay Area
de
Carolyn Jung
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Ingredientes
Salt
Extra
virgin olive oil
3
leeks
, cleaned well, white parts chopped finely
2 garlic cloves, sliced thinly
3/4 cup white
wine
2 1/2 pounds Honey Mussels, rinsed
1 pound of dried
spaghetti
Chopped
parsley
Freshly ground black
pepper
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Recetas de este chef
Carolyn Jung
Silicon Valley, CA, CA (Estados Unidos)
Inscribió Sábado, 26 de Diciembre de 2009
Cocinero Avanzado
708 recetas
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%3C/p%3E%3Cp%3EPut%20a%20big%20pot%20of%20salted%20water%20to%20boil%20on%20the%20stovetop%20for%20the%20pasta.%3C/p%3E%3Cp%3EIn%20a%20large%20saute%20pan%20or%20dutch%20oven%20on%20medium%20heat,%20add%20a%20little%20olive%20oil.%20Saute%20leeks%20and%20garlic%20until%20softened,%20stirring%20frequently.%20Add%20white%20wine%20and%20the%20mussels;%20put%20a%20lid%20on%20the%20pot%20and%20turn%20the%20heat%20up%20to%20high.%20Allow%20to%20cook%20for%20about%208%20minutes,%20shaking%20pan%20occasionally,%20until%20shells%20open.%3C/p%3E%3Cp%3EMeantime,%20cook%20the%20pasta%20according%20to%20package%20directions.%20Just%20before%20it%20reaches%20the%20al%20dente%20stage,%20drain%20pasta,%20reserving%20about%201/2%20cup%20of%20the%20pasta%20cooking%20water.%3C/p%3E%3Cp%3EReturn%20drained%20pasta%20back%20to%20the%20pot.%20Add%20the%20mussels%20and%20their%20juices.%20Add%20parsley%20and%20black%20pepper%20to%20taste.%20Cook%20on%20medium%20heat%20for%20a%20minute,%20stirring%20to%20combine.%20Add%20a%20little%20of%20the%20reserved%20pasta%20cooking%20water%20to%20help%20loosen%20up%20the%20mixture,%20if%20necessary.%20Drizzle%20on%20a%20little%20more%20extra%20virgin%20olive%20oil%20to%20finish,%20and%20serve%20immediately.%3C/p%3E%3Cp%3ENote:%20Some%20might%20prefer%20to%20pick%20the%20cooked%20mussels%20out%20of%20their%20shells%20before%20tossing%20with%20the%20just-cooked%20pasta.%20But%20the%20shells%20are%20so%20pretty,%20why%20not%20leave%20them%20in%20to%20ogle?%3C/p%3E%3Cp%3E%E2%80%93%20From%20Carolyn%20Jung%3C/p%3E%3Cp%3EShare%20and%20Enjoy%3C/p%3E){kind=link}