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A Colorful Greek Salad Salsa Topped Chicken, Bursting with Flavor - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Ingredients for Roasted Potatoes

1 pound (1 mesh bag) teeny tiny potatoes, whole or red potatoes cut in fours

Salt and fresh ground pepper

Ingredients to Marinate Chicken

Ingredients for Greek Salad Salsa

1 orange or yellow pepper, trimmed and chopped

â cup Kenâs Lite Caesar Dressing or Cardiniâs Light Caesar Vinaigrette

Ingredients for Topping

â cup fat-free feta cheese, see shopping tip

Ingredients	Per Serving Qty	Common Price	Price per Serving
Â¾ tablespoon olive oil	1/2 teaspoon	$5.99 per 16 fluid ounces	$0.03
1Â½ pounds chicken breast tenders, boneless, skinless	4 5/6 oz	$4.99 per pound	$1.50
2 fresh lemons	3/8 lemons	$0.80 per item	$0.32
2 cups grape or sugar plum tomatoes	1/3 cup	$2.49 per pound	$0.33
1Â½ cup cucumber, peeled and chopped	1/4 cup	$1.69 per pound	$0.15
Â½ cup scallions, chopped, use white and green part	1 tablespoon	$1.09 per cup	$0.11
2 tablespoon lemon juice	1.2 teaspoons	$2.19 per 15 fluid ounces	$0.03
Â¼ teaspoon dried oregano	0.05 teaspoon	$3.89 per 3/4 ounces	$0.01
8 Kalamata olives, sliced	1 5/8 kalamata olives	n/a
Total per Serving			$2.47
Total Recipe			$12.36