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A Trio Of Irish Rock Oysters, On A Bed On Angel Hair Past - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
12 lrg Rock Oysters
2 x Shallots, (finely minced)
375 gm Egg Vermicelli, (angel hair pasta)
Ingredients Per Serving Qty Common Price Price per Serving
4 x Cloves Garlic, (peeled and finely minced) 1 garlic cloves
$4.00 per pound
$0.03
30 gm Root Ginger, (peeled and grated) 7 1/2 g
$2.99 per pound
$0.05
20 ml Peanut Oil 1.01 teaspoons
$4.39 per 24 fluid ounces
$0.03
142 ml Soured Cream 2 tablespoons
n/a
 
100 ml Real Oyster Sauce 1 tablespoon
$3.09 per 9 ounces
$0.37
60 ml Chilli Sauce 1 tablespoon
$4.79 per 5 fluid ounces
$0.49
Total per Serving $0.96
Total Recipe $3.85
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