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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/2 c. white or possibly apple cider vinegar
Ingredients Per Serving Qty Common Price Price per Serving
8 x 3- to 4-lb. chickens, quartered or possibly cut into serving pcs 2 lb
$0.98 per pound
$1.96
4 c. tomato sauce 1/3 cup
$1.85 per 15 fluid ounces
$0.33
1/2 c. light soy sauce 2 teaspoons
$2.59 per 10 fluid ounces
$0.09
12 ounce beer 1 oz
$0.10 per fluid ounce
$0.10
2 tsp salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
1 Tbsp. pure grnd warm red chile 1/4 teaspoon
$1.09 per 4 ounces
$0.01
1 Tbsp. freshly grnd black pepper 1/4 teaspoon
$7.99 per 16 ounces
$0.01
3 lrg clv garlic, finely chopped 1/4 garlic garlic
$4.00 per pound
$0.01
Total per Serving $2.50
Total Recipe $30.00
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