| 1 sm ripe tomato seeded and minced |
1/3 tomatoes |
$1.99 per pound
|
$0.18 |
| 1/2 sm jalapeno chopped |
1/6 jalapeno |
$1.99 per pound
|
$0.01 |
| 1/2 whl avocado small chop lemon juice sprayed on avocado |
1/6 avocado |
$1.25 per item
|
$0.21 |
| 1/2 whl cucumber peeled and minced |
1/6 cucumber |
$1.69 per pound
|
$0.12 |
| 1 c. shredded lettuce |
1/3 cup |
$1.49 per pound
|
$0.03 |
| 1/4 c. graham cracker crumbs |
1 tablespoon |
$2.25 per 14 3/8 ounces
|
$0.11 |
| 1 sm zucchini washed and stemmed |
1/3 zucchini |
$1.99 per pound
|
$0.17 |
| 1/4 c. minced sweet onion |
1 tablespoon |
$0.99 per pound
|
$0.04 |
| 1 pch garlic salt |
1/3 pinch |
$2.99 per 3 ounces
|
$0.01 |
| 1/2 c. seltzer water divided use vegetable cooking spray or possibly |
2 tablespoons |
$0.04 per fluid ounce
|
$0.05 |
| 1 tsp virgin extra virgin olive oil |
1/3 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 1 x clove garlic smashed |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 30 ounce stewed tomatoes (2 cans) with Mexican spices |
10 oz |
$1.25 per 14 1/2 ounces
|
$0.86 |
| 1/2 sm jalapeno or possibly less to taste |
1/6 jalapeno |
$1.99 per pound
|
$0.01 |
| 15 ounce lowfat chicken broth low salt |
5 oz |
$2.00 per 32 ounces
|
$0.31 |
| 1/4 tsp oregano Mexican |
0.08 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1 lrg carrot julienned |
1/3 carrot |
$1.49 per pound
|
$0.08 |
| 1 lrg celery stalk see detail |
1/3 celery |
$1.99 per pound
|
$0.09 |
| 1 sm zucchini see detail |
1/3 zucchini |
$1.99 per pound
|
$0.17 |
| 2 Tbsp. minced fresh cilantro white corn chips restaurant style |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 3 tsp lowfat Monterey jack cheese shredded |
1 teaspoon |
n/a
|
|
| Total per Serving |
$2.56 |
| Total Recipe |
$7.68 |
Suggestions?