| 2 1/2 lb lean stew beef - (to 3 lbs) |
10 oz |
$2.00 per 10 ounces
|
$2.00 |
| 1/4 c. flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 1/2 tsp celery seed |
1/8 teaspoon |
$6.39 per 7/8 ounces
|
$0.06 |
| 1/2 tsp seasoned pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 tsp salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp garlic pwdr |
1/8 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| 1 Tbsp. vegetable oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 2 med onions quartered, sliced |
1/2 onions |
$0.79 per pound
|
$0.10 |
| 1 c. beef broth |
1/4 cup |
$1.29 per 14 1/2 ounces
|
$0.19 |
| 1 tsp honey |
1/4 teaspoon |
$4.69 per 12 ounces
|
$0.02 |
| 1 1/2 Tbsp. red wine vinegar (or possibly white vinegar) |
1 1/8 teaspoons |
$3.39 per 12 fluid ounces
|
$0.05 |
| 1/2 tsp Kitchen Bouquet or possibly Gravy Master (browning sauce) |
1/8 teaspoon |
$2.49 per 10 1/2 ounces
|
$0.01 |
| Total per Serving |
$2.47 |
| Total Recipe |
$9.86 |
Suggestions?