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Receta Almond Cappuccino
by Global Cookbook

Almond Cappuccino
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Ingredientes

  • 2 quart Brewed coffee
  • 1 quart Evaporated skim lowfat milk
  • 1/2 Tbsp. Vanilla extract
  • 1 tsp Almond extract

Direcciones

  1. Combine coffee, lowfat milk and sugar in a large saucepan or possibly Dutch oven.
  2. Cook over medium heat, stirring occasionally. Heat and stir in extracts. Serve warm.
  3. Yield: 16 (8 ounce.) servings.