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Receta Amaretto Cheesecake With Apricot Glaze
by Global Cookbook

Amaretto Cheesecake With Apricot Glaze
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Ingredientes

  • crust
  • 1 c. graham wafer crumbs
  • 1/2 c. almonds, minced toasted
  • 1 x unblanched
  • 2 Tbsp. sugar
  • 1/4 c. butter, melted filling-
  • 4 pkt cream cheese, (250g), softened
  • 1 c. sugar
  • 3 Tbsp. flour
  • 4 x Large eggs
  • 1 c. lowfat sour cream
  • 1/4 c. amaretto di saronno liqueur glaze--
  • 1/2 c. apricot jam
  • 1 Tbsp. amaretto di saronno liqueur

Direcciones

  1. CRUST: Combine ingredients; press onto bottom of a 9-inch spring form pan.
  2. Set aside. FILLING: Combine cream cheese, sugar, and flour, mixing till well blended. Add in Large eggs, one at a time, mixing just till combined. Blend in lowfat sour cream and liqueur; pour over crust. Bake in 450F oven 10 min. Reduce oven temperature to 250F; continue baking for 1 hour. Run knife around rim of pan ; cold on wire rack. Chill. GLAZE: To glaze cake, combine jam and liqueur in a saucepan; heat till hot and smooth. Strain mix and pour over cheesecake before removing sides of pan. Garnish if you like.
  3. Makes 10-12 servings.