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Receta Amaretto Cheesecake With Apricot Glaze

Name: Amaretto Cheesecake With Apricot Glaze
Ingredients: crust; 1 c. graham wafer crumbs; 1/2 c. almonds, minced toasted; 1 x unblanched; 2 Tbsp. sugar; 1/4 c. butter, melted filling-; 4 pkt cream cheese, (250g), softened; 1 c. sugar; 3 Tbsp. flour; 4 x Large eggs; 1 c. lowfat sour cream; 1/4 c. amaretto di saronno liqueur glaze--; 1/2 c. apricot jam; 1 Tbsp. amaretto di saronno liqueur

de Global Cookbook

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Ingredientes

crust
1 c. graham wafer crumbs
1/2 c. almonds, minced toasted
1 x unblanched
2 Tbsp. sugar
1/4 c. butter, melted filling-
4 pkt cream cheese, (250g), softened
1 c. sugar
3 Tbsp. flour
4 x Large eggs
1 c. lowfat sour cream
1/4 c. amaretto di saronno liqueur glaze--
1/2 c. apricot jam
1 Tbsp. amaretto di saronno liqueur

Direcciones

CRUST: Combine ingredients; press onto bottom of a 9-inch spring form pan.
Set aside. FILLING: Combine cream cheese, sugar, and flour, mixing till well blended. Add in Large eggs, one at a time, mixing just till combined. Blend in lowfat sour cream and liqueur; pour over crust. Bake in 450F oven 10 min. Reduce oven temperature to 250F; continue baking for 1 hour. Run knife around rim of pan ; cold on wire rack. Chill. GLAZE: To glaze cake, combine jam and liqueur in a saucepan; heat till hot and smooth. Strain mix and pour over cheesecake before removing sides of pan. Garnish if you like.
Makes 10-12 servings.