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Receta Amigdalota (Almond Macaroons)
by Global Cookbook

Amigdalota (Almond Macaroons)
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  Raciónes: 8

Ingredientes

  • 1 lb Grnd almonds
  • 4 x Egg whites pn Salt Rosewater
  • 2 Tbsp. Toasted bread crumbs
  • 3/4 c. Sugar
  • 1/2 tsp Lemon juice
  • 1 tsp Vanilla Powdered sugar

Direcciones

  1. Beat egg whites with salt till stiff and add in lemon juice. Mix in almonds, sugar and crumbs gradually. Add in vanilla. Cut a brown paper bag to fit cookie sheet and grease paper and bake at 275'F. about 20 min, checking after 15 to prevent burning. Take out and brush with rosewater. Lift off macaroons after loosening them by moistening the paper. Sift powdered sugar over hot cookies.